Matcha Mint Chocolate Chia Pudding

Directions

1. Mix your chia seeds, almond milk, mint extract, matcha powder, and maple syrup in a bowl, and whisk until everything is incorporated.
2. Plate in a container in the fridge for 1 hour or overnight to firm up.
3. Once ready, remove from fridge and whisk again to make sure there are no clumps. If you pudding is too thick, at a bit more almond milk.
4. In a blender, add your banana, cocoa powder, almond milk, and pulse until smooth.
5. Layer your chia pudding, yogurt, and chocolate smoothie into a glass or a mason jar to-go and enjoy!

 

 

Click below to purchase the culinary Matcha used in this recipe:

Cooking Grade

Organic Cooking Grade