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Matcha Mint Iced Tea

A crisp and refreshing Matcha iced tea with a hint of mint and lime, perfect for a healthy treat when the weather gets warm.

Makes two 12-oz servings.

An original recipe prepared for us by Love and Lemons.

Ingredients

    • 2 tsp Aiya Cooking Grade Matcha
    • 2 cups Filtered Water 
    • 2 cups Crushed Ice 
    • 1 Lime
    • A handful of Mint
    • Sweetener or Mint Simple Syrup (if desired)

Directions

    1. Using a jar with a tight lid, shake the water and Matcha together until smooth.
    2. Pour into two tall glasses filled with ice.
    3. Add a few squeezes of lime and a few mint sprigs, then stir well.

     Minty Simple Sugar (optional):

    1. Heat 1 cup water and 1 cup sugar in a small saucepan, stirring until the sugar is dissolved. Turn off the heat and drop in handfuls of mint and let it steep until it cools to room temp. Strain out the mint and chill. Add a few teaspoons to your iced tea and store the rest in the fridge for up to a week.

     

     

    The Matcha used in this recipe is available in:

    Aiya Cooking Grade Matcha

    Aiya Organic Cooking Grade Matcha