We know that baked donuts tend to be on the drier side, but you don't need to sacrifice texture with these Matcha Mochi Donuts. Made with mochi, these baked donuts are nothing but chewy, gooey, goodness!
Makes 12 donuts.
An original recipe prepared by Cooking Therapy.
Notes: You can substitute whole milk for coconut milk in the both the donut and glaze.
Click below to purchase the Culinary Grade Matcha used in this recipe: