Nan is the bread most commonly eaten in India and Central Asia. With a beautiful light green hue, we further highlight the Matcha aroma of this Nan by pairing it with a light cream stew.
For the Matcha Nan:
For the Shrimp Cream Stew:
To Make the Matcha Nan:
To Make the Shrimp Cream Stew:
Note: You can use all-purpose flour for this entire recipe but the finished product may come out slightly different than pictures.
The Matcha used in this recipe is available in: