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Matcha Peppermint Latte

Cozy up near the fireplace with this warm Matcha Peppermint Latte.

Makes 2 lattes.

An original recipe found on the blog.

Ingredients

    • 2 cups almond milk
    • 1 tsp peppermint extract
    • 2 tsp Aiya Cooking Grade Matcha
    • Sweetener (we used agave)
    • Marshmallows

Directions

    1. Heat 2 cups of almond milk over medium-low heat.
    2. Take the almond milk off heat before it boils.
    3. Using a small hand sifter, sift the Matcha over the heated almond milk.
    4. Whisk the 2 tsp Matcha (add a little more for a stronger Matcha flavor) in the almond milk until incorporated.
    5. Add the peppermint extract and your choice of sweetener to the mixture and stir.
    6. Pour into 2 mugs and use an electric hand frother to create foam.
    7. Garnish with marshmallows, and enjoy!

     

     

    Click below to purchase the culinary Matcha used in this recipe: