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Matcha Pumpkin Spice Latte

Cozy up and celebrate fall with this classic pumpkin spice latte with a Matcha twist.

Makes 2 servings.

An original recipe prepared for us by modest marce.

Ingredients

    Matcha Pumpkin Spice Latte

    • 2 ½ cups of whole milk (can substitute almond, soy or rice milk)
    • ¼ cup of pure pumpkin puree
    • 3 Tbsp raw sugar
    • ½ tsp pure vanilla extract
    • 2 oz espresso
    • 1 ½ tsp Aiya Culinary Grade Matcha
    • ¼ tsp ground cinnamon
    •  tsp ground ginger
    •  tsp ground nutmeg
    •  tsp ground cloves

    Matcha Whipped Cream

    • 1 cup whipping cream
    • 1 tsp Aiya Culinary Grade Matcha
    • 1 Tbsp sugar
    • ½ tsp pure vanilla extract

Directions

    Matcha Pumpkin Spice Latte

    1. In a saucepan over medium heat add the milk, pumpkin puree, raw sugar, vanilla, espresso, Matcha, cinnamon, ginger, nutmeg & cloves.
    2. Bring to a simmer, whisking constantly to froth the milk.
    3. Pour into mugs & top with fresh Matcha whipped cream and a dash of cinnamon.

    Matcha Whipped Cream

    1. In a cold mixing bowl add the whipping cream, Matcha, sugar & vanilla.
    2. Whisk until stiff peaks are formed & set aside in the fridge until ready to use.

     

    Click below to purchase the Culinary Grade Matcha used in this recipe: