Matcha Sangria

This green Matcha Sangria is the ultimate summer punch! It's the perfect mix between earthy Matcha, sweet white wine, and fresh fruity flavors.

Makes 8 servings.

*Contains alcohol

An original recipe prepared for us by Vegetarian Ventures.


    • 1 cup water
    • 2 Tbsp Aiya Culinary Grade Matcha
    • 2 limes, sliced
    • juice from 1 lime (so 3 limes total)
    • 1 bunch of green grapes frozen
    • 2 green apples sliced
    • 1 cucumber sliced
    • 1 bunch of mint
    • 1 bottle of white wine
    • 1 L sparkling soda


    1. Bring the water to a boil in a tea kettle or small saucepan over the stove. Place the Matcha in a heat safe bowl and slowly pour the water in, 1 Tbsp at a time, while whisking the Matcha so that it dissolved.
    2. Transfer Matcha mixture to a large pitcher and add in the lime juice, lime slices, grapes, apple slices, cucumber slices, and half the mint.
    3. Pour water wine into the pitcher and transfer to the fridge until ready to serve.
    4. Right before serving, add a handful of ice and the sparkling soda.
    5. Use the remaining mint to garnish glasses when serving.

    Click below to purchase the Culinary Grade Matcha used in this recipe: