This cheesecake cup is packed with all the flavors and textures you want: fruity, buttery, velvety, and crunchy!
Makes 3-6 servings.
An original recipe prepared for us by Probably This.
For the Matcha Shortbread Cookies:
For the Cheesecake Cream:
For the Roasted Fruit:
*The number of serving made will depend on size of the jar you use. We used 12 oz Mason jars, but 4, 6, or 8 oz jars are also a great option for smaller serving sizes!
*If you have a hard time forming a log with the dough, let it chill for half an hour in the fridge and try again. Once it's firmed up a little it should be easier to form. After it's been formed into a log, let chill for the remaining thirty minutes.
The Matcha used in this recipe is available in: