Matcha Tofu Ice Cream

Just mix and serve- our Matcha Tofu Ice Cream recipe is healthy and easy to make!

Serves 4.



    1. Add the sugar and condensed milk to the heavy cream and beat until soft peaks form.  Dry the tofu of excess moisture and mix into the cream.  Mix until smooth.
    2. Sift the Matcha into a bowl and dissolve it in a small amount of water (about 1-2 tbsp) and mix until a smooth paste with no lumps.  
    3. Mix the Matcha into the ice cream base.  Pour into a container and place in the freezer to chill and set.
    4. Remove from the freezer 2-3 times while it is setting and mix well.  It will take approximately 3 hours to fully set.
    5. Scoop, serve, and garnish with mint.



    The Matcha used in this recipe is available in:

    Aiya Cooking Grade Matcha

    Aiya Organic Cooking Grade Matcha