Matcha Waffles with Raspberry Coulis

Matcha mornings are best with these golden Matcha waffles topped with a naturally sweet raspberry coulis!

Makes 6 waffles.

An original recipe prepared for us by Sprinkle of Green.


    Matcha Waffles

    • ½ cup almond flour
    • ¼ cup coconut flour
    • 1 scoop (30g) vanilla protein powder
    • ½ tsp baking powder
    • 1 Tbsp flax meal
    • 1 Tbsp Aiya Culinary Grade Matcha
    • 1 egg or chia egg (1 Tbsp chia seeds in 3 Tbsp water)
    • ¼ cup natural or dairy-free yogurt
    • 1 Tbsp melted coconut or rapeseed oil
    • 1 cup almond milk
    • 1 Tbsp maple syrup or honey

    Raspberry Coulis

    • 1 punnet raspberries
    • 1 handful of strawberries, quartered and stems removed
    • ½ Tbsp freshly squeezed lemon juice


    1. Place all the coulis ingredients into a saucepan and heat gently, stirring and breaking down the berries as you go.
    2. Set the coulis aside to thicken and heat the waffle iron according to the instructions.
    3. Mix all the dry ingredients together in a large bowl.
    4. Create a well in the large bowl and add your wet ingredients, whisking them together and mixing the wet into the dry ingredients until just combined.
    5. Coat the waffle iron with some oil and scoop about ¼-½ cup of the mixture per waffle into the iron.
    6. Cook until golden and crisp, about 3-5 minutes, then serve with the coulis.


    Click below to purchase the Culinary Grade Matcha used in this recipe: