Menu

Matcha White Chocolate Mochi Cups

With a fun, chewy center and a beautiful green color, these Matcha White Chocolate Mochi Cups could easily become your favorite.

Makes 8-12.

An original recipe found on the blog.

Ingredients

    • 6-8 oz white chocolate chips
    • 1 tsp Aiya Cooking Grade Matcha
    • 2 tsp finely ground black sesame seeds
    • 1/2 cup diced mochi cubes
    • 1/2 tsp finely ground black sesame seeds (for topping)
    • Mini cupcake liners (diameter 1.25 in)

Directions

    1. Cut and dice about 1/2 cup of mochi and set aside
    2. Pour 6-8 oz (appx ½ bag) white chocolate chips into a microwavable bowl. Microwave for 30 seconds, stir, and then microwave for 30 more seconds. If the chocolate chips are not yet melted, microwave some more in 10 second intervals.
    3. Sift 1 tsp Aiya Cooking Grade Matcha over the melted chocolate. Stir until incorporated.
    4. Stir in 2 tsp of finely ground black sesame seeds until incorporated.
    5. Using a small teaspoon, spoon the Matcha chocolate mixture into the small cupcake liners until 1/3rd full. Be careful not to add too much.
    6. Add in 1-2 pieces of mochi and gently push down the bottom.
    7. Add more chocolate mixture to the cupcake liner until 2/3rd full.
    8. Sprinkle a pinch of ground black sesame seeds on top and refrigerate for about 15-20 minutes.
    9. Remove from cupcake liner and enjoy!

     

     

    Click below to purchase the culinary Matcha used in this recipe: