Matcha White Chocolate Mousse

This elegant mousse perfectly balances the sweetness of white chocolate with the bitter earthiness of Matcha green tea.

Makes enough to share.

An original recipe prepared for us by Modest Marce.


    White Chocolate Matcha Mousse:

    • 1/4 cup + 1 ½ cup whipping cream
    • 4 oz white chocolate, roughly chopped
    • 1 Tbsp + 1 tsp Aiya Cooking Grade Matcha
    • 3 Tbsp white sugar
    • 1 tsp pure vanilla extract

    White Chocolate Whipped Cream:

    • 1 cup whipping cream
    • 2 oz white chocolate, melted & cooled
    • 1 Tbsp sugar
    • 1 tsp pure vanilla extract
    • 1/4 cup toasted coconut, for topping


    For the White Chocolate Matcha Mousse:

    1. In a saucepan on low heat add 1/4 cup whipping cream, chocolate, 1 tablespoon matcha powder, sugar & vanilla. Whisk until chocolate has fully melted & mixture is smooth. Let cool to room temperature.
    2. In a mixing bowl add the remaining 1 1/2 cups of whipped cream & whisk until soft peaks are formed.
    3. Slowly fold in the matcha mixture & the remaining teaspoon of matcha powder until mixture is streak free.
    4. Pipe or layer into desired serving dish & refrigerate to firm up while you make the whipped cream topping.

    For the White Chocolate Whipped Cream:

    1. In a mixing bowl whisk white cream until soft peaks.
    2. Add chocolate, sugar & vanilla. Continue to whisk until stiff peaks form.
    3. Pipe onto the matcha mousse & sprinkle with toasted coconut/matcha powder.
    4. Refrigerate until ready to serve!



    Click below to purchase the culinary Matcha used in this recipe: