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Matcha White Chocolate Mousse

This elegant mousse perfectly balances the sweetness of white chocolate with the bitter earthiness of Matcha green tea.

Makes enough to share.

An original recipe prepared for us by modest marce.

Ingredients

    Matcha White Chocolate Mousse

    • ¼ cup + 1 ½ cup whipping cream
    • 4 oz white chocolate, roughly chopped
    • 1 Tbsp, plus 1 tsp Aiya Culinary Grade Matcha
    • 3 Tbsp white sugar
    • 1 tsp pure vanilla extract

    White Chocolate Whipped Cream

    • 1 cup whipping cream
    • 2 oz white chocolate, melted and cooled
    • 1 Tbsp sugar
    • 1 tsp pure vanilla extract
    • ¼ cup toasted coconut, for topping

Directions

    Matcha White Chocolate Mousse

    1. In a saucepan on low heat add ¼ cup whipping cream, chocolate, 1 Tbsp Matcha, sugar and vanilla. Whisk until chocolate has fully melted and mixture is smooth. Let cool to room temperature.
    2. In a mixing bowl add the remaining 1½ cups of whipped cream and whisk until soft peaks are formed.
    3. Slowly fold in the Matcha mixture and the remaining tsp of Matcha until mixture is streak free.
    4. Pipe or layer into desired serving dish and refrigerate to firm up while you make the whipped cream topping.

    White Chocolate Whipped Cream

    1. In a mixing bowl whisk white cream until soft peaks.
    2. Add chocolate, sugar and vanilla. Continue to whisk until stiff peaks form.
    3. Pipe onto the Matcha mousse and sprinkle with toasted coconut/Matcha.
    4. Refrigerate until ready to serve!

     

    Click below to purchase the Culinary Grade Matcha used in this recipe: