Mini Matcha Banana Muffins

Sweeten your mornings with this Matcha collision of your favorite breakfast treats: banana bread and muffins!

Makes 12 muffins.

An original recipe prepared for us by Nutrition by Mia.


    • 2 ripe bananas, sliced
    • 1/4 cup butter, softened
    • 2 eggs
    • 1/2 cup coconut flour
    • 1/2 tsp. baking soda
    • 1/2 tsp. baking powder
    • 2 tsp. Aiya Cooking Grade Matcha
    • 1/4 cup coconut sugar (optional)


    1. Preheat oven to 350 F.
    2. Grease a muffin tin or line with 12 muffin liners.
    3. Using an electric mixer, combine eggs, softened butter and sliced bananas. Mix until well combined.
    4. In a separate bowl, combine together coconut flour, baking soda, baking powder, Aiya Cooking Grade Matcha and sugar (optional), until uniform. Add to wet ingredients and mix until well combined.
    5. Divide batter evenly into 10-12 muffin tins.
    6. Bake for 18-20 minutes.



    The Matcha used in this recipe is available in:

    Aiya Cooking Grade Matcha

    Aiya Organic Cooking Grade Matcha