Mini Matcha Banana Muffins

Sweeten your mornings with this Matcha collision of your favorite breakfast treats: banana bread and muffins!

Makes 12 muffins.

An original recipe prepared for us by Nutrition by Mia.


    • 2 ripe bananas, sliced
    • ¼ cup butter, softened
    • 2 eggs
    • ½ cup coconut flour
    • ½ tsp baking soda
    • ½ tsp baking powder
    • 2 tsp Aiya Culinary Grade Matcha
    • ¼ cup coconut sugar (optional)


    1. Preheat oven to 350F.
    2. Grease a muffin tin or line with 12 muffin liners.
    3. Using an electric mixer, combine eggs, softened butter and sliced bananas. Mix until well combined.
    4. In a separate bowl, combine together coconut flour, baking soda, baking powder, Matcha and sugar (optional), until uniform. Add to wet ingredients and mix until well combined.
    5. Divide batter evenly into 10-12 muffin tins.
    6. Bake for 18-20 minutes.


    Click below to purchase the Culinary Grade Matcha used in this recipe: