These delicious, mostly raw, vegan pies are super zesty with a silky smooth filling!
An original recipe prepared for us by Homespun Capers.
Key Lime Pie Filling
The pies will keep in their moulds (ungarnished and airtight) for up to 5 days refrigerated, or much longer in your freezer – let them thaw in your fridge before serving.
Click below to purchase the culinary Matcha used in this recipe: