This beautiful dessert features 3 layers of Matcha cake that gradually gets deeper in color and flavor, and a smooth, tangy lemon cream cheese filling that's definitely too good to pass up.
Makes 1 cake.
An original recipe prepared for us by Obsessive Cooking.
**For the ombre version, stir in a small amount (about ½ tsp) of Matcha and pour ⅓ of the batter into a prepared pan. Add in more Matcha into the remaining batter and stir until it's a darker green. Add ⅓ into another pan. Then add the remaining Matcha into the batter, and pour the last ⅓ into the final pan - this should be the darkest green color. Adjust color with more Matcha as desired.
Click below to purchase the Culinary Grade Matcha used in this recipe: