Organic Ginger Matcha Smoothie Bowl

Kick start your day with this energizing Matcha Smoothie Bowl! All organic, vegan, and gluten-free.

Makes 1 bowl.

An original recipe prepared for us by Lee from America.


    • 1 frozen banana
    • ¼ cup gluten free oats
    • 1 cup swiss chard
    • 1 tsp Aiya Organic Culinary Grade Matcha
    • 1 oz fresh ginger, peeled
    • ¼ cup almond milk


    1. Blend the almond milk, banana, oats and swiss chard together in a high speed blender. You'll want the ratio of solid to liquid very high.
    2. Next, add the Matcha and ginger.
    3. Add toppings and enjoy!


    Click below to purchase the Culinary Grade Matcha used in this recipe: