Organic Ginger Matcha Smoothie Bowl

Kick start your day with an energizing Matcha Smoothie Bowl! (organic/vegan/GF)

Makes 1 bowl.

An original recipe prepared for us by Lee from America.


    • 1 frozen banana
    • 1/4 cup gluten free oats
    • 1 cup swiss chard (or other green- spinach or kale works great, too!)
    • 1 tsp Aiya Organic Cooking Grade Matcha
    • 1 oz. fresh ginger, peeled
    • 1/4 cup almond milk
    • Toppings: figs, blueberries, hemp seeds, bee pollen, chia seeds, coconut flakes, almonds, pistachios, goji berries, puffed millet, granola, edible flowers


    1. First, begin by blending the almond milk, banana, oats and swiss chard together in a high speed blender such as a Vitamix, Blendtec, or a Ninja. You'll want the ratio of solid:liquid very high, which is the reason why this entire recipe only calls for 2 ounces of filtered water.
    2. Next, add your Aiya Organic Cooking Grade Matcha and ginger.
    3. Thirdly, add your toppings! I topped mine with figs, blueberries, and plenty of nuts and seeds. Enjoy!



    Click below to purchase the culinary Matcha used in this recipe: