Our Premium Matcha Ice Cream features a silky smooth texture from the vanilla custard base and a pleasantly bold Matcha flavor!
Makes approximately 1.5 quarts.
Note: If you prefer less Matcha flavor and more sweetness, you can decrease the Matcha to 1 tablespoon and only remove 1 tablespoon of sugar from the cup.
Note: If you plan on using an ice cream machine, complete the recipe up to step 10 and then follow the directions on your ice cream maker.
Click below to purchase the culinary Matcha used in this recipe: