The most surprising thing about a soft caramel is how smooth and velvety it is the moment it hits your tongue. Our Soft Matcha Caramels are a further enhanced version by incorporating the aroma and flavor of Matcha.
Makes enough to share.
Tip: Gently simmer all the ingredients together so as to not burn the sugar.
Tip: Add the Matcha and the milk to the caramel sauce only after everything else has come together completely.
Click below to purchase the Culinary Grade Matcha used in this recipe: