Swirled Matcha Cocoa Muffins
Channel youthful memories with a spin on the classic breakfast treat that is sure to get you excited for the chillier days ahead.
Makes enough to share.
An original recipe found on the blog.
Ingredients
Matcha Batter
- 2 Tbsp Aiya Cooking Grade Matcha
- 2 cups all-purpose flour
- ½ cup sugar (increase to ¾ cup sugar for sweeter muffins)
- 3 tsp baking powder
- ½ tsp salt
- 1 egg
- 1 cup milk
- ¼ cup melted butter
Cocoa Batter
- 2 Tbsp unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ cup sugar (increase to ¼ cup + 2 Tbsp sugar for sweeter muffins)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ egg
- ½ cup milk
- 2 Tbsp melted butter