Toasted Matcha Granola
Along with having the benefits of Matcha, this Toasted Matcha Granola is high in protein and fiber, refined sugar free, and can be made nut free.
Makes enough to share.
An original recipe prepared for us by Nibs & Greens.
Ingredients
Dry:
- 3/4 cup buckwheat groats, soaked overnight, rinsed and drained
- 1 ½ cups GF oats
- 1 cup slivered almonds
- 1/2 cup puffed millet
- 1/2 cup unsweetened shredded coconut
- 1/2 cup raisins
- 1/4 cup chia seeds
- 2 tsp Aiya Cooking Grade Matcha
- 1/2 tsp salt
Wet:
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract